What a genius name for a vessel to hold fatty, salty, rich and thick liquid goodness. A boat. This boat is usually in service only once or twice a year and it’s contents have been referred to as liquid gold. Our gravy is a beef tenderloin sauce that is made from the pan dripping of the roasted beef along with butter, beef broth, balsamic vinegar, shallots and mustard. Divine.
Everyday Art, Every Day 
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